LA FOURCHETTE

Europe-wide platform helping restaurants grow and operate efficiently with integrated software and advisory services.

Engagement models: Retainer, Project, Workshop or training, Coaching
Ideal client stage: Bootstrapped, Established business, Enterprise
Ideal client size: 1 to 10 people, 11 to 50 people, 51 to 200 people, 201 to 1,000 people, More than 1,000 people
Works in: Europe, France
Based in: Paris, France

Specialisms

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Europe-wide provider of restaurant management software and advisory services.

TheFork Manager
Streamline restaurant management while attracting more diners and enhancing loyalty.
Reservation and dining service management
Integrated tools for managing reservations and dining service to improve guest experiences.
Operations optimization
Capabilities to simplify daily tasks, optimize operations and reduce waste across sites.
Analytics and CRM
Analytics and customer relationship management features to support data-driven decision making.
Multi-site centralized management
Centralized management tools for single-location venues and restaurant groups across multiple sites.
Marketing, loyalty and performance insights
Features and partnerships that support marketing, loyalty programmes and performance insights.
Restaurant advisory services
Ongoing support from restaurant-advisors as part of the service offering to provide guidance and customer service.
Integrations and platform development
Continual development of features and partner integrations to extend platform capabilities.